Last Friday I got to be part of Bloom Bash 2018 through the catering company where I work, Kitchens For Good. This particular event was the kick off to Art Alive happening at The San Diego Museum of Art, and it was such a creative exhibit. I typically do not go to the museum, so seeing the exhibition in person was so much fun.I would love to attend these events on my own, but being that these events are pricey and I am a working woman on a budget, participating behind the scenes was a success.  Throughout my career working in the events industry, working gigs like these are the most fun.

As soon as you walked into Panama 66, there was a huge round light that transported you int the lounge area. The decor was simple but authentic and eye-catching. White lounge chairs decorated the outside area and small florals were placed in the middle of the round accent tables.   HYBYCOZO  and Taylor Dean Harrison's installations were the highlights of the event. Inside, they had a huge light production as well as a cotton candy station. The grassy area was dedicated to all the restaurants and caterers.

Panama 66

Art Alive San Diego Museum of Art- SDMA

Art Alive Exhibit San Diego- Bloom Bash 2018

Melon Shooter - Fig Jam Crostini with a Gorgonzola Mousse topped with Prosciutto

Perfect San Diego Foodie pic !

We served a Melon Shooter accompanied by a Fig Jam Crostini with Gorgonzola Mousse topped with Prosciutto. Tons of people were taking pictures of our food!